Pork loin boneless

with false lean, without oyster piece and without collar

  • Ref: 122118
  • Pork loin (cut between the 5th ribs bones shoulder side and the first vertebra oyster side), rindless, defatted, boneless. With false lean and dorsal chain. The ventral chain is cut to 2cm wide. Loin can be natural cut or tied up.